Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe!)

Here’s the truth: pasta night is always a win, but when it’s loaded with juicy chicken, velvety sauce, and plenty of Parmesan? Game over. This Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe!) is pure comfort food wrapped up in one easy skillet.

It’s rich, cheesy, garlicky, and—best part—ready in just 30 minutes. Whether you’re planning meals for family, need easy family dinner ideas kid friendly, or want something fun for girls’ night dinner ideas, this pasta has your back.

Honestly, this dish is the definition of quick and easy dinner recipes for two or for a crowd. It’s versatile, comforting, and deliciously simple to whip up. So grab a fork (and maybe some garlic bread), and let’s get cooking.

Table of Contents


Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta

  • 30-minute recipe: Quick enough for weeknights, special enough for weekends.
  • Kid-friendly: Creamy, cheesy flavors kids can’t resist.
  • Restaurant vibes: Feels fancy without the effort.
  • Versatile: Perfect as a girls night dinner idea or a cozy firehouse meal for a crowd.
  • Balanced: Protein, carbs, and cheesy comfort in one dish.

Ingredients You’ll Need

  • 2 large boneless, skinless chicken breasts — cut into 1-inch cubes
  • 1 lb (≈ 450 g) twisted pasta (fusilli) — or substitute penne or rotini
  • 3 tbsp unsalted butter
  • 4–5 cloves fresh garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning (divided use)
  • ¼ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to boil.
  • Add pasta and cook until al dente (usually 9–11 minutes).
  • Drain and set aside, reserving ½ cup pasta water.

Step 2: Cook the Chicken

  • Season chicken cubes with half the Italian seasoning, salt, and pepper.
  • Heat 1 tbsp butter in a large skillet over medium-high heat.
  • Add chicken and cook 6–7 minutes, until golden brown and cooked through.
  • Remove from skillet and set aside.

Step 3: Make the Sauce

  • In the same skillet, melt remaining butter.
  • Add garlic and sauté 1–2 minutes until fragrant.
  • Stir in chicken broth and heavy cream. Bring to a gentle simmer.
  • Whisk in Parmesan cheese until sauce thickens.
  • Add remaining Italian seasoning, red pepper flakes (if using), salt, and pepper.

Step 4: Combine Everything

  • Stir chicken back into the skillet.
  • Toss in cooked pasta, adding reserved pasta water as needed for creaminess.
  • Garnish with fresh parsley and extra Parmesan before serving.

Equipment You’ll Need

  • Large pot for pasta
  • Large skillet or sauté pan
  • Cutting board & knife
  • Wooden spoon or spatula
  • Measuring cups & spoons

Tips & Variations

  • Make it lighter: Swap heavy cream for half-and-half or evaporated milk.
  • Protein swaps: Use shrimp or turkey instead of chicken.
  • Veggie boost: Add broccoli, spinach, or peas for extra nutrition.
  • Cheese swap: Try Asiago or Romano for a twist.
  • Spicy twist: Add more red pepper flakes for heat lovers.

Serving Suggestions

This creamy pasta is rich on its own, but here are some pairing ideas:

  • Garlic bread (because carbs + carbs = happiness)
  • Side salad with lemon vinaigrette
  • Roasted veggies like broccoli, zucchini, or carrots

For more dinner inspiration, check out my One-Pan Chicken with Buttered Noodles or Healthy Garlic Parmesan Chicken Pasta.

Nutrition Facts (per serving, serves 4)

  • Calories: ~560
  • Protein: 38g
  • Carbs: 46g
  • Fat: 24g
  • Fiber: 3g

(Values may vary depending on pasta and substitutions.)

Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta on a White Plate

Conclusion

This Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe!) is a weeknight hero and weekend comfort food all in one. With simple ingredients, easy steps, and flavors that please the whole table, it’s destined to be on repeat in your kitchen.

So next time you’re craving creamy comfort in under an hour, skip takeout and whip this up. From simple chicken breast recipes for dinner to indulgent Parmesan garlic chicken pasta, this recipe checks all the boxes.

FAQ

Can I make this ahead of time?

Yes—store in the fridge for up to 3 days. Reheat with a splash of broth or cream.

Can I freeze this dish?

Cream sauces don’t freeze well, so fresh or refrigerated is best.

What pasta works best?

Fusilli, rotini, or penne all hold sauce beautifully.

Is this kid-friendly?

Absolutely. It’s one of those easy family dinner ideas kid friendly meals.

Can I make this healthier?

Yes! Use protein pasta and half-and-half instead of heavy cream.

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